Sister Fidelma 15 - Whispers of the Dead by Peter Tremayne

Sister Fidelma 15 - Whispers of the Dead by Peter Tremayne

Author:Peter Tremayne [Tremayne, Peter]
Language: eng
Format: epub
Tags: Fiction, Mystery & Detective, Women Sleuths, Suspense
ISBN: 9781417706907
Google: 2EmpPAAACAAJ
Amazon: 0312303823
Goodreads: 2753130
Publisher: San Val
Published: 2004-04-30T22:00:00+00:00


WHO STOLE THE FISH?

Sister Fidelma glanced up in mild surprise as the red-faced religieux came bursting through the doors into the refectory where she and her fellow religieuses were about to sit down at the long wooden tables for the evening meal. In fact, Abbot Laisran had already called for silence so that he could intone the gratias.

The man halted in confusion as he realized that his abrupt entrance had caused several eyes to turn questioningly upon him. His red cheeks, if anything, deepened their color and he appeared to wring his hands together for a moment in indecision. He knew well that this was no ordinary evening meal but a feast given in welcome to the Venerable Salvian, an emissary from Rome who was visiting the Abbey of Durrow. The patrician Roman was even now sitting by the side of the abbot, watching the new arrival with some astonishment.

The red-faced monk apparently summoned courage and hurried to the main table where Abbot Laisran stood with an expression of irritation on his rotund features. He bent forward. A few words were whispered. Something was wrong. Fidelma could tell that by the startled look which formed momentarily on the abbot’s face. He leaned across to his steward, who was seated at his left side, and muttered something. It was the steward’s turn to look surprised. Then the abbot turned to his guest, the Venerable Salvian, and seemed to force a smile before speaking, waving his hand as if in emphasis. The old patrician’s expression was polite yet puzzled.

The abbot then rose and came hurrying down the refectory in the wake of the religieux who had delayed the meal. To her surprise, Fidelma realized the abbot was making directly toward her.

Abbot Laisran was looking very unhappy as he bent down with lowered voice. “I have need of your services, Fidelma,” he said tersely. “Would you follow me to the kitchens?”

Fidelma realized that Laisran was not prone to dramatic gestures. Without wasting time with questions, she rose and followed the unhappy man. Before them hurried the red-faced brother.

Beyond the doors, just inside the kitchen, Abbot Laisran halted and looked around. There were several religieux in the long chamber where all the meals of the abbey were prepared. Curiously, Fidelma noted, there was no activity in the kitchen. The group of religieux, marked as kitchen workers by the aprons they wore and rolled-up sleeves, stood about in silent awkwardness.

Laisran turned to the red-faced man who had conducted them hither. “Now, Brother Dian, tell Sister Fidelma what you have just told me. Brother Dian is our second cook,” he added quickly for Fidelma’s benefit.

Brother Dian, looking very frightened, bobbed his head several times. He spoke in rapid bursts and was clearly distressed.

“This afternoon, our cook, Brother Roilt, knowing that the Venerable Salvian was to be the guest of the abbey at this feast, went down to the river with his fishing rod and line, intent on hooking a salmon to prepare as a special dish.”

Laisran, fretting a little at this preamble, cut in: “Brother Roilt caught a great salmon.



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